ENGLISH

Epidemiology of diet and cancer

By Hill , A , M. J.; Caygill , Christine P. J.; Giacosa

Book information

Publisher
E. Horwood
Year
1994
ISBN
9780130319982, 0-13-031998-8, 0-203-16892-5, 0-203-26422-3
Language
english
Format
PDF
Filesize
4 MB (3888390 bytes)
Series
Ellis Horwood series in food science management and technology
Pages
411\417
Time added
2015-07-19 17:00:00
Cancer -- Nutritional aspects. Ca

Description

This volume investigates the links between the incidence of diet-related cancers and dietary patterns within Europe. It presents current understanding of the major cancers thought to be caused by diet alongside detailed data on regional variations. Abstract: This volume investigates the links between the incidence of diet-related cancers and dietary patterns within Europe. It presents current understanding of the major cancers thought to be caused by diet alongside detailed data on regional variations

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