Fanny in France
Book information
Description
From famed chef Alice Waters, a treat for anyone who loves France, food, adventure—or all three!Fanny is a girl who knows a lot about food and cooking since she's grown up in and around the famous restaurant Chez Panisse in Berkeley, California. When Fanny's mother, Alice Waters, the chef and owner of Chez Panisse, starts to watch her favorite old French movies, Fanny knows soon they'll be packing their bags and traveling to France for a visit. In this sparkling book of whimsical stories, Fanny recounts some of her most fun-filled adventures with French friends and food. Join Fanny as she helps cook a huge bouillabaisse in Provence; learns how to make fresh cheese from a shepherd high up in the Pyrenees mountains; hunts for wild oysters off the coast of Bordeaux, and discovers how one chicken can feed nine people, if served a certain way. Fanny in France is also a beginner's cookbook with forty simple, French-inspired recipes that encourage...M.F
Similar books
We Are What We Eat: A Slow Food Manifesto
2021 · EPUB
A Rich Spot of Earth: Thomas Jefferson's Revolutionary Garden at Monticello
2012 · PDF
Coming to My Senses: The Making of a Counterculture Cook
2017 · EPUB
Chez Panisse Pasta, Pizza, & Calzone Паста, пицца и кальцоне от ресторана Chez Panisse
1984 · EPUB
My Pantry: Homemade Ingredients That Make Simple Meals Your Own
2015 · EPUB
Chez Panisse Menu Cookbook
2011 · EPUB
Slow Food Nation: Why our Food Should be Good, Clean, and Fair
2013 · EPUB
Slow Food : the case for taste
2003 · PDF