ENGLISH

The taste of Mexico

By Orme , Patricia , William A.; Wilkinson , Marilyn; Quintana

Book information

Publisher
Distributed by Workman Pub
Year
1986
ISBN
9780941434898, 0941434893, 9781556703263, 1556703260
Language
english
Format
PDF
Filesize
410 kB (420024 bytes)
Edition
1st ed
Pages
303\122
Time added
2016-04-05 23:00:00
Библиотека;Досуг;Кулинария;Мексиканская кухня

Description

A collection of regional recipes and location photography which profiles the native cuisine of Mexico. Abstract: With more than 225 regional recipes and photographs taken throughout Mexico, this book describes the cities, towns and markets of Mexico's eight major culinary regions to give an insight behind the recipes. The dishes include cevich, tortilla soup, fish veracruz style and black mole. Read more...

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