ENGLISH

Le Cordon Bleu cuisine foundations

By France) , Cordon bleu (School : Paris

Book information

Publisher
Delmar
Year
2011
ISBN
9781435481374, 1435481372
Language
english
Format
PDF
Filesize
122 MB (127717028 bytes)
Pages
xii, 530 pages : color illustrations ; 29 cm\544
Time added
2020-07-26 19:24:52
CookingFrance)French;Cordon bleu (School : Paris

Description

History and evolution of French cuisine -- A life and career in the kitchen -- Techniques and basic preparations -- Classic cooking methods -- Technical fabrication sheets for classic French preparations. History and evolution of French cuisine -- A life and career in the kitchen -- Techniques and basic preparations -- Classic cooking methods -- Technical fabrication sheets for classic French preparations.

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