美味豆制品菜(Delicious Bean Products Dishes)
Book information
Description
本书主要向您介绍豆制品菜烹饪基本知识,教您学做76种家庭能做的、有一定技术性的美味家常菜,每种菜具体介绍用料配比、制作方法、风味特点、操作提示,并附有1幅成品图和3幅操作示范图,一看就懂,一学就会。 本书内容科学实用,形式新颖时尚,可供广大家庭和餐馆、食堂学习应用。(The book introduces basic cooking knowledge of bean products to you. Teach you 76 kinds of homely and technique delicious dishes. Material ration, manufacture methods, flavor characteristics, operation tips are detailed for each dish. 1 picture of finished product and 3 pictures of operation procedure are also attached to each dish. Readers can learn the cooking method if they watch the picture. Content of the book is scientific and practical, and form of the book is novel and fashionable. It is available for most families, restaurants and canteens. )
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