ENGLISH

Ani's raw food Asia: Easy East-West fusion recipes the raw food way

By Ani Phyo

Book information

Publisher
Da Capo Lifelong Books
Year
2011
ISBN
0738214574, 9780738214573
Language
english
Format
EPUB
Filesize
22 MB (23072213 bytes)
Pages
320\0
Time added
2013-01-13 03:12:10

Description

You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle.Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.

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