ENGLISH

The Art of Parsi Cooking: Reviving an Ancient Cuisine

Book information

Year
2016
ASIN
B01JBTFLJ0
Language
english
Format
EPUB
Filesize
19 MB (19482159 bytes)
Pages
121\0
Library
Mobilism
Time added
2023-11-11 17:09:13

Description

"Niloufer Mavalvala’s The Art of Parsi Cooking introduces Parsi cooking - shaped by Persian and Indian cuisines - with easy preparation and appetizing flavors. Her history of Parsi cuisine is fascinating and well-written, accompanied by tempting recipes. The Art of Parsi Cooking fills a gap in the world of cookbooks.”DENISE LANDIS PUBLISHER & EDITOR IN CHIEF THE COOK’S COOK“Wonderful choice of Parsi food favourites of yesteryear. Glad to see my cultural and traditional cuisine revived in such a simple and eloquent way. You do our ancestors proud.”RONNIE SCREWVALA ENTREPRENEUR, PHILANTHROPIST AND AUTHOR FOUNDER UTV GROUP UNILAZER VENTURES AND SWADES FOUNDATION“The ancient art of Parsi cuisine translated to modern day cooking - I could happily cook my way through this book”MAHEEN KHAN FASHION DESIGNER LABELS: MAHEEN AND GULABO

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