BabyCakes covers the classics: gluten-free vegan recipes from donuts to snickerdoodles

Description

Introduction -- Guidelines, ingredients, tools: let's review -- This book is 100 percent gluten-free, here's why -- I'm new/I'm a pro: how do I know where to start? -- You have some questions, we have some answers -- The rule of substitutions -- Breakfast stuffs -- Cookies: a master class -- From the snack bar -- From the old country -- The cakes we eat now -- Donuts! Donuts! Donuts!;For those with food sensitivities, many desserts have remained a distant dream-- until now. McKenna provides recipes for perennial favorites-- all created without gluten, dairy, eggs, or refined sugar. Introduction -- Guidelines, ingredients, tools: let's review -- This book is 100 percent gluten-free, here's why -- I'm new/I'm a pro: how do I know where to start? -- You have some questions, we have some answers -- The rule of substitutions -- Breakfast stuffs -- Cookies: a master class -- From the snack bar -- From the old country -- The cakes we eat now -- Donuts! Donuts! Donuts!