FRENCH

Les recettes glacees

By Gaston , L'Ecole Lenotre.; Lenotre

Book information

Publisher
J. Villette
Year
1995
ISBN
9782865470365, 2865470369
Language
french
Format
PDF
Filesize
12 MB (13018002 bytes)
Pages
174 pages: illustrations; 29 cm\174
Time added
2020-11-29 04:16:00

Description

Les Recettes glacees offers an introduction to the world of ice-cream and iced desserts, and reveals its special know-how in the field of ice-cream technology, basic recipes, ice-cream and sorbet mixes, ice-sweets, ice-cups and ice-dishes.

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