ENGLISH

Food Philosophy: An Introduction

By David M. Kaplan

Book information

Publisher
Columbia University Press
Year
2019
ISBN
9780231551106
DOI
10.7312/kapl16790
Language
english
Format
PDF
Filesize
2 MB (1767748 bytes)
Pages
\238
Library
degruyter.com
Time added
2023-08-22 01:36:17

Description

This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.

Similar books