ENGLISH

Handbook of Hospitality Operations and IT

By Peter Jones

Book information

Year
2008
ISBN
0750687533, 9780750687539, 0080879152, 9780080879154
Language
english
Format
PDF
Filesize
2 MB (2012649 bytes)
Pages
448\449
Time added
2011-06-04 13:46:07

Description

Handbook of Hospitality Operations and IT provides an authoritative resource forcritical reviews of research into both operations and IT management. Internationallyrenowned scholars provide in-depth essays and explanations of case studies, to illustratehow practices and concepts can be applied to the hospitality industry.The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners. * Theories of operations management, involving the processing of materials, customers and information* The responsibilities of the operations manager: quality, productivity, and innovation* The role of the customer in operations management* Major aspects of operations and information management in hospitality

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