ENGLISH

Rococo: Mastering the Art of Chocolate

By Chantal Coady

Book information

Publisher
Orion Publishing
Year
2014
ISBN
0297865196, 9780297865193
Language
english
Format
MOBI
Filesize
15 MB (15939986 bytes)
Edition
Box
Pages
288\0
Time added
2022-08-22 17:32:45

Description

A sumptuous collection of recipes from London's most exclusive chocolatier, with a padded cover, three placeholder ribbons, and pink-edged pages, all inside a sturdy box with lovely interior vintage French illustrations Rococo makes the finest chocolates in the world, and its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. With recipes that include Coffee & Lemon Truffles, Goat's Cheese Ganache, Milk Chocolate & Passion Fruit Shortbread, Boozy Mousse, and Turkey & Bacon Sandwich with Chocolate, celebrates gastronomy's finest, most complex, and luxurious of ingredients. Suitable for absolute beginners and chocolate connoisseurs, this tome is a master class for chocolate lovers everywhere. Includes metric measures.

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