ENGLISH

Restaurant financial management: a practical approach

By H , Jung

Book information

Publisher
Apple Academic Press
Year
2019
ISBN
978-1-77188-645-1, 978-1-315-14739-0, 1771886455
Language
english
Format
PDF
Filesize
6 MB (6066518 bytes)
Edition
1st ed
Pages
\307
Time added
2019-04-14 09:00:00
Hospitality industry -- Finance.;Restaurant manage

Description

Content: How to organize commercial -- Introduction: the role of accounting in a business -- Adjusting entries for missing information -- Analyzing business progress presented in the financial statements -- How to use financial information for forecasting and planning? -- Ratio analysis : advanced tools to analyze business performance -- Cost analysis and control -- Forecasting and planning -- Cash flows, projection, and valuation -- The concept of cash and the cash flows statement -- Long-term projection of a business -- Risk, return, and the time value of money (TVM) -- Valuation of r & b grill -- Valuation of R & B grill -- Appendix -- Index.

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