ENGLISH

200 Years of Black Cookery

By Bobbie Beckwith and Bea Moten

Book information

Publisher
Indianapolis Black Bicentennial Committee
Year
1976
Language
english
Format
PDF
Filesize
6 MB (6507685 bytes)
Pages
81\81
Topic
Housekeeping, leisure\\Cooking
Time added
2022-04-15 21:26:22
AfricanAfrican AmericanBlackCookingSlavery

Description

A cookbook detailing the classic cooking recipes of Black people from their homeland of Africa to chattel enslavement in the Americas. Cover Indiana National Bank ad Dedication Expression of Appreciation Preface Index Main Dishes p.1-16 Desserts p.17-40 Breads p.41-45a Africa Facts African p.48-60 American Fletcher National Bank ad Thank you! From Midwest National Bank Block's Cookery ad Hook's Drugs Stores ad Recollector ad

Similar books