ENGLISH

Sustainable horticulture, Volume 1

By Mohammed Wasim , Mandal , Debashis; Shukla , Amritesh C.; Siddiqui

Book information

Publisher
Apple Academic Press
Year
2019
ISBN
9781771886468, 1771886463, 9781771886475, 1771886471
Language
english
Format
PDF
Filesize
11 MB (11692310 bytes)
Series
Innovations in horticultural science
Pages
32\519
Time added
2019-03-15 04:07:04
Sustainable horticulture

Description

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include: Genetic Resources & Biodiversity Conservation. Production & Marketing of Horticulture Crops. Crop Improvement & Biotechnology. Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals. Volume 1: Diversity, production, and crop improvement -- Volume 2: Food, health, and nutrition.

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