Introduction to Food Science and Food Systems

Description

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers, and INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition gives you the knowledge and skills required for success. Laced with full-color images, drawings, charts, and graphs, chapters deliver the latest information on genetically engineered foods, environmental concerns and sustainability, food needs of the world, the impacts of food on health, and more. INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition also tests your understanding of concepts with practical, hands-on activities in math, science and other key areas. Written with your future in mind, readings also correlate with National Agricultural Education Standards and FFA Career Development Events (CDEs) to prepare you for a meaningful career in today�s agriscience industry. Contents Chap 1 Overview Food Sci Chap 2 Food Sytems Chap 3 Chemistry of Foods Chap 4 Nutrition and Digestion Chap 5 Food Composition Chap 6 Quality Factors in Foods Chap 7 Unit Operations Chap 8 Food Deterioration Chap 9 Heat Chap 10 Cold Chap 11 Drying Dehydration Chap 12 Radiant and Electrical Energy Chap 13 Fermentations, Microorganisms and Biotechnology Chap 14 Food Additives Chap 15 Packaging Chap 16 Milk Chap 17 Meat Chap 18 Poultry and Eggs Chap 19 Fish and Shellfish Chap 20 Cereal Grains, Legumes and Oilseeds Chap 21 Fruits and Vegetables Chap 22 Fats and Oils Chap 23 Candy and Confectionery Chap 24 Beverages Chap 25 Environmental Concerns Chap 26 Food Safety Chap 27 Regulation and Labelling Chap 28 World Food Needs Chapter 29 Food and Health Chap 30 Careers in Food Science Review of Chemistry Reference Tables Harvesting, Storing Fruits, Nuts and Vegetables Glossary Index