BENGALI

Pak Pranali Vol-3

By Bipradas Mukhopadhyay

Book information

Language
bengali
Format
PDF
Filesize
13 MB (13632653 bytes)
Series
3
Pages
200\200
Time added
2024-01-19 12:33:14

Description

The book is a collection of recipes from the late nineteenth and early twentieth century. Although it is dated in some ways, the recipes are great and cover a wide range of dishes. It includes vegetarian dishes cooked with a variety of vegetables in different styles of Bengali cooking, as well as non-vegetarian dishes such as different fishes, chicken, goat meat, and more. The chapter on pulao alone mentions over 50 kinds of pulao. There are also chapters on puddings, soups, kebabs, and other dishes that were imported into the Bengali household.

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