ENGLISH

Savory Baking

By Mary , Barnhurst , Noel;Cech

Book information

Publisher
Chronicle Books LLC
Year
2013
ISBN
9781452100234, 9780811859066, 1452100233
Language
english
Format
PDF
Filesize
26 MB (27462127 bytes)
Pages
\169
Time added
2020-07-26 19:24:52
Cooking & Food;Nonfiction

Description

Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a show stopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.

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