Food science and technology bulletin : functional foods. Vol. 4

Book information

Publisher
IFIS
Year
2008
ISBN
9781601196170, 1601196172, 978-0-86014-175-4, 0860141756
DOI
10.1616/1476-2137.14801
Format
PDF
Filesize
2 MB (1665082 bytes)
Pages
100\100
Time added
2013-11-12 04:12:10

Description

Food science and technology bulletin: Functional foods is designed to meet the current-awareness needs of busy food professionals working in food science and technology. Abstract: Food science and technology bulletin: Functional foods is designed to meet the current-awareness needs of busy food professionals working in food science and technology

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