ENGLISH

Food processing technologies: impact on product attributes

By Amit K , Jaiswal

Book information

Publisher
CRC Press
Year
2017
ISBN
9781315355108, 978-1-4822-5754-0, 978-953-51-0092-8, 1315355108, 9781482257557, 1482257556
DOI
10.2307/3973468
Language
english
Format
EPUB
Filesize
10 MB (10471557 bytes)
Pages
\0
Time added
2016-12-07 07:00:00
Food industry and trade.;Food;Technology.;TECHNOLO

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