ENGLISH

Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio

By Oretta Zanini De Vita

Book information

Publisher
University of California Press
Year
2013
ISBN
9780520955394
DOI
10.1525/9780520955394
Language
english
Format
PDF
Filesize
2 MB (2480459 bytes)
Series
California Studies in Food and Culture; 42
Pages
322\324
Library
degruyter.com
Time added
2023-08-21 14:58:08

Description

The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.

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