ENGLISH

Pizza on the Grill Expanded 100+ Feisty Fire-Roasted Recipes for Pizza & More

By Elizabeth Karmel and Bob Blumer

Book information

Publisher
Taunton Press
Year
2014
ISBN
9781627105002
Language
english
Format
PDF
Filesize
21 MB (21724883 bytes)
Pages
\194
Time added
2016-08-25 19:51:22

Description

Now with a revolutionary gluten-free pizza dough recipe, Pizza on the Grill just got a whole lot better. The original edition has been the best-selling grilled pizza book since it was published in 2008. Just when you thought it couldn’t get any better, this brand-new edition makes pizza accessible to those who have to - or want to - cut out gluten from their diet. Bigger and better, this expanded edition includes step-by-step instructions for working with regular and gluten-free pizza dough.Pizza and Grilling – a sure-fire combination. Americans love pizza and Americans love to grill. Put them together and you have your own at-home version of a wood-oven pizza, straight from your gas or charcoal grill. In this expanded edition of Pizza on the Grill, you get a delicious, easy-to-work-with gluten-free dough, 10 new creative recipes along with all the original to-die-for recipes for kid-friendly, dessert, and knock-your-socks-off pizzas—plus nibbles & noshes, and more.Addictively delicious pizzas to satisfy every craving. You can stick with the classics and fire up All-American Pepperoni Pizza or Very Cheesy Pizza, or indulge yourself with Kung Pao Cashew Chicken Pizza. Explore new culinary shores with Smokin Salmon Pizza and Day after Thanksgiving Pizza or have a field day at the farmers market and enjoy Fire-Roasted Veggie Pizza and Pumpkin Palooza Pizza.Pizza isnt just for dinner anymore. Surprise and delight your brunch guests with Artichoke Benedict Pizza, or serve up a memorable ending to your meal with Caramelized Pear and Roasted Walnut Pizza, Orange Chocolate Truffle Dessert Pizza, or the new heart-shaped Sweetheart Pizza. Authors Elizabeth Karmel and Bob Blumer give you the goods you need to make perfect pizza every time, whether you own a gas or charcoal grill. Wine pairings and other beverage suggestions as well as tasty nibbles and salads round out the book.About the authors Elizabeth Karmel grew up on barbecue in North Carolina. She is the author of Taming the Flame and Soaked, Slathered and Seasoned, has written for Fine Cooking, Bon Appetit, and Redbook, and lives in Chicago, where she grills year-round on her balcony.Bob Blumer is the creator and host of the award-winning Food Network series Glutton for Punishment as well as Surreal Food, also aired on Food Network. He is the author of four cookbooks and lives in the shadow of the Hollywood sign.

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