Come in, we're closed: an invitation to staff meals at the world's best restaurants

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Ad hoc (Yountville, California) -- Annisa (New York, New York) -- Arzak (San Sebastián, Spain) -- Au pied de cochon (Montreal, Canada) -- The Bristol (Chicago, Illinois) -- City Grocery (Oxford, Mississippi) -- Cochon (New Orleans, Louisiana) -- Craigie on Main (Boston, Massachusetts) -- Dill (Reykjavik, Iceland) -- The Fat Duck (Bray, England) -- Frasca (Boulder, Colorado) -- Grace (Portland, Maine) -- The Herbfarm (Woodinville, Washington) -- McCrady's (Charleston, South Carolina) -- Michel et Sébastien Bras (Laguiole, France) -- Morimoto (Philadelphia, Pennsylvania) -- Mugaritz (Errenteria, Spain) -- Oleana (Cambridge, Massachusetts) -- Piccolo (Minneapolis, Minnesota) -- St. John (London, England) -- The Slanted Door (San Francisco, California) -- Ubuntu (Napa, California) -- Uchi (Austin, Texas) -- Villa9trois (Montreuil, France) -- wd-50 (New York, New York).;Menus and recipes from daily staff meals at twenty-five restaurants around the world, accompanied by anecdotes, interviews, and traditions. Ad hoc (Yountville, California) -- Annisa (New York, New York) -- Arzak (San Sebastián, Spain) -- Au pied de cochon (Montreal, Canada) -- The Bristol (Chicago, Illinois) -- City Grocery (Oxford, Mississippi) -- Cochon (New Orleans, Louisiana) -- Craigie on Main (Boston, Massachusetts) -- Dill (Reykjavik, Iceland) -- The Fat Duck (Bray, England) -- Frasca (Boulder, Colorado) -- Grace (Portland, Maine) -- The Herbfarm (Woodinville, Washington) -- McCrady's (Charleston, South Carolina) -- Michel et Sébastien Bras (Laguiole, France) -- Morimoto (Philadelphia, Pennsylvania) -- Mugaritz (Errenteria, Spain) -- Oleana (Cambridge, Massachusetts) -- Piccolo (Minneapolis, Minnesota) -- St. John (London, England) -- The Slanted Door (San Francisco, California) -- Ubuntu (Napa, California) -- Uchi (Austin, Texas) -- Villa9trois (Montreuil, France) -- wd-50 (New York, New York).