ENGLISH

Melissa's Everyday Cooking with Organic Produce: a Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables

Book information

Publisher
John Wiley & Sons, Ltd.
Year
2011
ISBN
9780470371053, 9780470888902, 0470888903
Language
english
Format
EPUB
Filesize
14 MB (15116643 bytes)
Pages
802 pages\0
Time added
2020-07-26 19:24:52

Description

Must-have information and amazing recipes for cooking with the freshest, tastiest organic produce With hundreds of farmer's markets and an increased interest in organic fruits and vegetables, today's home cooks need an accessible reference for shopping and cooking organic. Melissa's World Variety Produce is the nation's leading distributor of specialty fruits and vegetables and the professional chef's go-to source for new and unusual produce. Their products have been certified organic for over 10 years. In Melissa's Everyday Cooking with Organic Produce, the team from Melissa's compiles vita.;Cover; Table of Contents; Title Page; Introduction; Apple; Apricot; Artichoke; Asian Pear; Asparagus; Avocado; Banana; Bean; Beet; Bell Pepper; Berry; Broccoli; Brussels Sprout; Cabbage; Carrot; Cauliflower; Celery; Cherry; Corn; Cucumber; Eggplant; Fennel; Fig; Garlic; Ginger; Grape; Grapefruit; Greens; Herbs; Jicama; Kiwi; Kumquat; Leek; Lemon; Lettuce; Lime; Mango; Melon; Mushroom; Nectarine; Onion; Orange; Peach; Pear; Peas; Persimmon; Pineapple; Plum and Plumcot; Pomegranate; Potato; Radish; Shallot; Squash; Sweet Potato; Tangerine, Mandarin; Tomato; Turnip; Meatless Options.

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