ENGLISH

Thirst: Physiological and Psychological Aspects

Book information

Publisher
Springer-Verlag London
Year
1991
ISBN
978-1-4471-1819-0, 978-1-4471-1817-6
DOI
10.1007/978-1-4471-1817-6
Language
english
Format
PDF
Filesize
10 MB (10627791 bytes)
Series
ILSI Human Nutrition Reviews
Edition
1
Pages
509\519
Orientation
yes
Scanned
yes
Time added
2013-08-01 04:00:00

Description

At one time or another, everyone has said "I am thirsty". Yet what causes this sensation of thirst? It is obvious that a certain quantity of fluid must be present for the body to function normally. How does a water deficit in the body then influence drinking habits? But supposing the physiological need is met, what about the psychological need or social need? Water is certainly the most necessary fluid; then why do we humans often prefer other beverages, even at great cost of effort or money or health? The subject of thirst and drinking behavior are uniquely discussed in this book. For the first time both the physiological and the psychological aspects of water and beverage consumption are examined in one volume. The many recent developments concerning how a lack of water is signalled physiologically and processed neurally to affect drinking behavior are critically surveyed. Prospects for understanding the cultural and sensory influences on beverage consumption are mapped out. The thirty-one chapters by authorities in the field were all mutually reviewed and revised in the light of precirculated comments and round-table discussions. Together they provide a complete picture of the current state of knowledge on what determines fluid consumption in human beings and animals.

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