ENGLISH

Chicken & other birds: from the perfect roast chicken to Asian-style duck breasts

By Kevin , Gayler , Paul;Summers

Book information

Publisher
Jacqui Small LLP
Year
2015
ISBN
9781910254264, 1910254266
Language
english
Format
EPUB
Filesize
42 MB (44306837 bytes)
Pages
(224 pages) : colour illustrations\0
Time added
2020-07-26 19:24:52
Cooking (Chicken);Cooking (Poultry);Cookbooks

Description

Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesnt want to give up meat. This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, poussin, pigeon and quail.

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