ENGLISH

Butcher & beast: mastering the art of meat

By Angie , Mar

Book information

Publisher
Potter;Ten Speed;Harmony;Rodale;Clarkson Potter;Publishers
Year
2019
ISBN
9780525573678, 0525573674
Language
english
Format
EPUB
Filesize
243 MB (255278482 bytes)
Edition
First edition
Pages
(303 pages) : illustrations\0
Time added
2020-07-26 19:24:52
COOKING / Individual Chefs & Restaurants;Cooking (

Description

In Mar's debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar's unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow-Bourbon Crème Brûlée. Throughout are also essays on Mar's controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn. --

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