ENGLISH

Ciao biscotti: sweet and savory recipes celebrating Italy's favorite cookie

By Achilleos , Antonis;Marchetti , Domenica

Book information

Publisher
Chronicle Books LLC
Year
2015
ISBN
9781452124957, 9781452132396, 1452124957
Language
english
Format
EPUB
Filesize
14 MB (14211083 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
Biscotti;CookingItalian

Description

Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti!

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