ENGLISH

Food science reviews: Food Hygiene and Safety

By David Watson

Book information

Publisher
Woodhead Publishing
Year
1996
ISBN
978-1-85573-274-2, 978-0-85709-303-5
DOI
10.1533/9780857093035
Language
english
Format
PDF
Filesize
5 MB (5460070 bytes)
Volume
Volume 1
Pages
88\87
Time added
2014-05-06 07:00:00

Description

Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current work in the field. This topical first volume covers an area which is increasingly in the public and scientific eye. Expert contributions on all aspects of the microbiological and chemical safety of food provide a key review of food hygiene and safety.

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