ENGLISH

Mastering Catering Science

By S. R. Dudley (auth.)

Book information

Publisher
Macmillan Education UK
Year
1988
ISBN
978-0-333-42134-5, 978-1-349-19200-7, 978-0-333-42135-2
DOI
10.1007/978-1-349-19200-7
Language
english
Format
PDF
Filesize
21 MB (21721887 bytes)
Series
Macmillan Master Series
Pages
\289
Time added
2016-03-14 21:35:01
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