ENGLISH

The everything pie cookbook : includes apple with with a spicy cheddar crust ; salted peanut pie ; spinach, mushroom and swiss quiche ; pomegranate cream cheese pie ; blackberry cheese tart-- and hundreds more!

By Kelly , Jaggers

Book information

Publisher
Everything;Adams Media
Year
2011
ISBN
978-1-4405-2758-6, 1-4405-2758-X, 9781440527593, 1440527598, 1-4405-2726-1, 978-1-4405-2726-5
Language
english
Format
PDF
Filesize
3 MB (2981823 bytes)
Series
Everything series
Edition
1
Pages
309\330
Time added
2017-08-15 11:00:00
Pies.;Baking.;COOKING -- Courses & Dishes -- Pies.

Description

Pie--the once-humble dessert--is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal. This cookbook demystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of every type, including: Classic fruit pies and tartsRich cream and custard piesSweet, nutty piesMeat pies and hearty pot piesAnd much more! Inside you'll find expert tips, creative ideas, and timesaving shortcuts for making the perfect pie--every time!

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