ENGLISH

Alternative vegan: international vegan fare straight from the produce aisle

By Weierman , Dino Sarma

Book information

Publisher
PM Press
Year
2012
ISBN
9781604865080, 1604865083
Language
english
Format
EPUB
Filesize
3 MB (2908198 bytes)
Pages
142 pages : illustrations ; 26 cm\0
Time added
2020-07-26 19:24:52
CookingIndic;Vegan cooking;Cookbooks

Description

"Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouthwatering dishes include one-pot meals- such as South-Indian Uppama and Chipotle Garlic Risotto - along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes, this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through." -- p [4] of cover.

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