ENGLISH

NATURALLY OCCURRING FAT ACIDS AND THEIR DERIVATIVES. VI. PREPARATION AND PHYSICAL AND CHEMICAL CHARACTERIZATION OF ELAIDIC ACID, METHYL ELAIDATE AND ETHYL ELAIDATE

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Language
english
Format
PDF
Filesize
2 MB (2275508 bytes)
Pages
\58
Time added
2020-09-16 09:16:41

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