Understanding and controlling the microstructure of complex foods

Book information

Publisher
Woodhead Publishing
Year
2007
ISBN
978-1-84569-151-6, 978-1-84569-367-1
DOI
10.1533/9781845693671
Format
PDF
Filesize
6 MB (6637749 bytes)
Series
Woodhead Publishing Series in Food Science, Technology and Nutrition 149
Pages
792\793
Time added
2013-11-12 04:12:10

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