ENGLISH

Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

By Emery , Lorene , Carla;Forkner-Edwards

Book information

Publisher
Sasquatch Books
ISBN
9781570615719, 1570615713
Language
english
Format
PDF
Filesize
2 MB (1856869 bytes)
Pages
208\209
Time added
2020-11-29 04:23:57
Food and Drink;Cookbooks;Nonfiction;Cooking;Food;G

Description

Carla Emery'sEncyclopedia of Country Livingis the bible for self-sustainable and green living. Here are canning recipes from the famed encyclopedia along with detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.

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