ENGLISH

Flavor Chemistry of Ethnic Foods

By Fereidoon Shahidi , F. Shahidi , C.-T. Ho (auth.) , Chi-Tang Ho (eds.)

Book information

Publisher
Springer US
Year
1999
ISBN
9781461371663, 146137166X
DOI
10.1007/978-1-4615-4783-9
Language
english
Format
PDF
Filesize
29 MB (30342159 bytes)
Edition
1
Pages
272\264
Time added
2013-06-23 18:00:00
Food Science

Description

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

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