ENGLISH

A feast for all seasons: traditional native people's cuisine

By Andrew , Robert;George , Gairns

Book information

Publisher
Arsenal Pulp Press
Year
2010
ISBN
9781551523835, 1551523833
Language
english
Format
EPUB
Filesize
2 MB (2352862 bytes)
Pages
illustrations\0
Time added
2020-07-26 19:24:52
COOKING / Regional & Ethnic / Native American;COOK

Description

"Traditional Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives"--EBL. The Olympic Journey of Andrew George Jr. -- Wet'suwet'en -- Feast! Ba'la'lahts -- The Salmon Harvest -- Bannock: The Native Staff of Life -- Wild Rice: Man-o-min -- The Seasons -- Autumn Feast Menus -- Winter Feast Menus -- Spring Feast Menus -- Summer Feast Menus -- From the Waters -- From the Earth -- From the Land -- From the Air.

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