ENGLISH

Handbook of Olive Oil: Analysis and Properties

By DSc , Fausto Luchetti (auth.) , John Harwood PhD , Ramón Aparicio PhD (eds.)

Book information

Publisher
Springer US
Year
2000
ISBN
978-1-4419-5194-6, 978-1-4757-5371-4
DOI
10.1007/978-1-4757-5371-4
Language
english
Format
PDF
Filesize
35 MB (36779525 bytes)
Pages
624\624
Time added
2014-01-18 08:00:00
Food Science

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