ENGLISH

Prune

By Hamilton , Gabrielle

Book information

Publisher
Random House Publishing Group
Year
2014
ISBN
9780812994100, 0812994108, 9781322245126, 1322245126
Language
english
Format
AZW3
Filesize
10 MB (10456024 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
American;Electronic books;CookingCooking;COOKING--General;COOKING--Methods--GourmetFrench;Cookbooks;COOKING -- Methods -- Gourmet;COO

Description

Bar snacks -- Dinner small plates -- Dinner mains -- Dinner vegetable sides -- Dinner dessert -- Lunch -- Lunch dessert -- Brunch -- Alda! -- Prep daily/weekly -- Cocktails -- Garbage -- Family meal.;From Gabrielle Hamilton'the bestselling author of Blood, Bones & Butter'comes her eagerly anticipated cookbook debut filled with signature recipes from her acclaimed New York City restaurant Prune. From the Hardcover edition. Bar snacks -- Dinner small plates -- Dinner mains -- Dinner vegetable sides -- Dinner dessert -- Lunch -- Lunch dessert -- Brunch -- Alda! -- Prep daily/weekly -- Cocktails -- Garbage -- Family meal.

Similar books