ENGLISH

Myron Mixon's BBQ rules: the old-school guide to smoking meat

By Myron , Mixon

Book information

Publisher
Taborii and Chang, Abrams;Steward
Year
2016
ISBN
9781617691843, 9781613129456, 1613129459
Language
english
Format
EPUB
Filesize
25 MB (25917390 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
Barbecuing;Cooking (Meat);Smoking (Cooking)

Description

-- BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.

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