Food molecular microbiology
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Content: Food molecular microbiology: An overview / Spiros Paramithiotis and Jayanta Kumar Patra -- Molecular tools for food micro-ecosystems assessment / Lorena Ruiz and Avelino Alvarez-Ordo©łez -- Molecular tools for evolution and taxonomy assessment / Stamatoula Bonatsou, Spiros Paramithiotis and Eleftherios H. Drosinos -- Tools and techniques for recovery, detection, and inactivation of foodborne viruses / Sushil Kunar Sahu -- Bioinformatics in food microbiology / Marios Mataragas -- Advanced 'Omics approaches applied to microbial food safety and quality: from ecosystems to the emerging foodborne pathogen Campylobacter / Aliz©♭e Gu©♭rin [and 7 others] -- Genomics and proteomics features of Listeria monocytogenes / Sahoo Moumita [and 4 others] -- The structural and functional analysis of Escherichia coli genome / Shikha Gupta and Sangeeta Pandey -- Stress responses of LAB / Angela Longo and Giuseppe Spano -- Stress response in yeasts used for food production / Helena Orozco, Emilia Matallana and Agust©Ưn Aranda -- Genomic insights into gram-negative food spoilers / Spiros Paramithiotis and Eleftherios H. Drosinos -- Applications of nanotechnology in food and agriculture / Rout George Kerry [and 5 others].
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