ENGLISH

Infrared and Raman spectroscopic imaging

By Reiner Salzer , Heinz W. Siesler

Book information

Publisher
Wiley-VCH
Year
2009
ISBN
352731993X, 9783527319930, 9783527626748
Open Library ID
OL23956519M
Language
english
Format
PDF
Filesize
29 MB (30827897 bytes)
Edition
First Edition
Pages
531\531
Topic
Chemistry
Time added
2009-08-06 05:14:26

Description

A comparison of the strengths and weaknesses of near-infrared, infrared and Raman imaging, focusing on current as well as conceivable applications for chemical analysis in delicate natural and synthetic samples. This handbook and ready reference covers instrumentation for vibrational spectroscopic imaging, chemometric evaluation of spectroscopic images, and vibrational spectroscopic imaging in biology and medicine, as well as the chemical, pharmaceutical and food industries.

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