Latin American street food: the best flavors of markets, beaches, and roadside stands from Mexico to Argentina
Book information
Description
Getting organized -- The raw bar -- Taco truck -- Tortilla flats -- Latin bowls -- The sandwich maker : la sanguchera -- Fried and true -- Food on a stick -- Empanada emporium -- Tamale train -- Condiments, toppings, and side dishes -- Sweets, candy, and ice cream -- The beverage cart -- Sources for ingredients. Getting organized -- The raw bar -- Taco truck -- Tortilla flats -- Latin bowls -- The sandwich maker : la sanguchera -- Fried and true -- Food on a stick -- Empanada emporium -- Tamale train -- Condiments, toppings, and side dishes -- Sweets, candy, and ice cream -- The beverage cart -- Sources for ingredients.
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