ENGLISH

Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity

By Altafhusain Nadaf , Sarika Mathure , Narendra Jawali (auth.)

Book information

Publisher
Springer India
Year
2016
ISBN
978-81-322-2663-5, 978-81-322-2665-9
DOI
10.1007/978-81-322-2665-9
Language
english
Format
PDF
Filesize
11 MB (11112337 bytes)
Edition
1
Pages
XIV, 142\154
Time added
2016-03-14 21:35:01
Agriculture; Plant Breeding/Biotechnology; Food Sc

Description

This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level.

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