ENGLISH

Nutritional Sciences: From Fundamentals to Food

By Michelle McGuire , Kathy A. Beerman

Book information

Publisher
Cengage Learning
Year
2012
ISBN
978-0-8400-5820-1, 0-8400-5820-9
Language
english
Format
PDF
Filesize
49 MB (51112927 bytes)
Series
with Table of Food Composition Booklet
Edition
3
Pages
736\775
Time added
2015-04-28 16:00:00

Description

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning

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