ENGLISH

All-in-one guide to cake decorating: over 100 step-by-step cake decorating techniques and recipes

Book information

Publisher
Perseus Books, LLC;Fox Chapel Publishers International Ltd
ISBN
9781620082409, 9781620082416, 1620082403, 1620082411
Language
english
Format
EPUB
Filesize
13 MB (13743599 bytes)
Pages
223 pages : color illustrations ; 23 cm\0
Time added
2020-07-26 19:24:52

Description

This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these amazing cakes came from the best bakery in town! First Steps in Cake Decorating reveals dozens of expert cake decorating ideas that are simple to achieve yet look stunning. All the most popular methods of icing and decoration are covered, including buttercream, sugarpaste, chocolate, marzipan and flower paste. Detailed, easy-to-follow instructions explain the basics of preparing and using different types of icing, illustrated with step-by-step color photographs. There is a delicious array of fantastic cakes here to suit adults and children alike. Beginners will pick up the basics fast, and even experienced cake decorators will find inspirational new ideas.About All-in-One Guide to Cake Decorating:A complete, structured course in the beautiful art of cake decorating from first steps to expert skills. Teaches techniques that can be used to decorate all kinds of cake from a novelty birthday cake to a memorable wedding cake.Over 300 instructional step-by-step color photographs show how to decorate more than 50 finished cakes.Clearly written, straightforward text covers every aspect of sugarcrafting skill.Includes covering cakes, filling and layering, icings, chocolate, sugarpaste, marzipan, piping, flower paste, and quick and easy decoration ideas.;Getting started -- Cutting, shaping, filling, and simple icing -- Perfect cake coverings -- Using food colorings -- Instant decorations -- Decorating with chocolate -- Decorating with fondant and marzipan -- Piping techniques -- Working with gum paste -- Basic recipes.

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