ENGLISH

Pasta by hand: a collection of Italy's small pasta shapes and dumplings

By Louis , Jenn

Book information

Publisher
Chronicle Books LLC
Year
2015
ISBN
9781452121888, 9781452130576, 1452130574
Language
english
Format
EPUB
Filesize
18 MB (18432398 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
COOKING / General;Cooking (Pasta);COOKING / Specif

Description

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.

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