ENGLISH

Food in the life of Mizos (From Precolonial Times to the Present)

By Jagdish Lal Dawar

Book information

Publisher
Indian Institute of Advance Study
Year
2019
ISBN
9382396713, 9789382396710
Language
english
Format
PDF
Filesize
19 MB (19683714 bytes)
Pages
\352
Library
IIAS / JSPUI
Orientation
yes
Scanned
portrait
Time added
2024-05-18 21:03:21

Description

This book is about production, distribution and consumption of food and impediments to these due to natural and political forces since nineteenth centuary in Mizoram to the present. While the focus is on Mizo food consumption practices, this study is a broad negotiation with colonial and post-colonial and post-colonial modernity, where in bakery products, milk and restaurants etc. reprssented sites of such modernity with which the Mizo people transacted and construct ed a Mizo version of modernity. About the Jagdish Lal Dawar founder head of the department of History & Ethnography, Mizoram University, Aizawl was Dean, School of social Science before retiring from Mizoram University in October,2015. He has guided PhD scholars bothin Arunchal University(Rajiv Gandhi University, Itanagar) and Mizoram University. He was visiting Scholar at the Rachel Carsom Centre for Environment and History, Ludwing Maximilians University, Munchen Germany form june to july,2011. He has been a Fellow of the indian institute of advanced study shimla from may 2016 to april 2018. He has presented papers in various conferences in india and abroad. Besides contributing papers to various journals and as chapters in edited books, he has also written cultural identity of tribes of Northeast Movement for cultural identity among th Adis of Arunachal Pradesh

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