ENGLISH

Agricultural research updates. Volume 11

By Gorawala , Prathamesh; Mandhatri , Srushti

Book information

Publisher
Nova Science Publishers
Year
2015
ISBN
9781634830119, 1634830113
Language
english
Format
PDF
Filesize
6 MB (6095630 bytes)
Pages
213\225
Time added
2015-12-25 20:35:57
Agriculture Research Congresses TECHNOLOGY ENGINEE

Description

This book examines the most up-to-date research in the agricultural field including chapters on the general authenticity issues associated with various dairy products; enzymatic approaches that can enhance the extraction of food constituents from diverse agricultural resources; recent research on polymorphism of high stearic high oleic (HSHO) sunflower oil stearins; the effects of food processing and canning technologies on the nutritional value of foods; the process of selection and improvement of maize cultivars; the classification, quantification and physicochemical characterization of the mesquite seed protein; an analysis of the technological strategies and research trends that have been developed for the transition of traditional sugarcane field crops to sustainable and diversified commercial plantations; and strategies to conserve water, a key natural resource for survival of life on earth, and one which is a 'vanishing resource.'(Imprint: Nova)

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