Mastering the Grill Deck

Description

Based on the best-selling book Mastering the Grill this deck includes tips on grilling and recipes for everything from ribs and rubs to burgers and barbecue as well as grilled vegetable and dessert recipes. TABLE OF CONTENTS BURGERS AND SKEWERS 1. The Great American Hamburger and Cheeseburger 2. Buffalo-Style Blue Cheese Burgers 3. Herb Cheese–Stuffed Garlic Burgers 4. Hot Dogs Stuffed with the Works 5. Miso Tuna Burgers 6. Vietnamese Beef Satay Basted with Basil Butter 7. Grilled Szechwan Shrimp with Mango Chutney 8. Tea-Smoked Clams and Mussels with Szechwan Mignonette 9. Scallops Grilled with Horseradish and Prosciutto 10. Turkey Sausages in Vine Leaves 11. Chipotle-Dusted Soft-Shell Crabs with Pineapple-Mint Salsa 12. Flaming Brandy Burger STEAKS, CHOPS, AND QUICK-COOKING CUTS 13. Porterhouse au Poivre 14. Rib-Eye Steaks with Fragrant Chile Rub and Salsa Butter 15. Scotch Steak in the Coals with Stilton Butter 16. Molasses-Brined Pork Chops with Roasted Corn Salsa 17. Garlic-Buttermilk Lamb Chops with Hot Pepper Honey 18. Tandoori Chicken with Vidalia Chutney 19. Pesto Chicken Stuffed with Arugula, Roasted Peppers, and Chèvre 20. Mustard-Glazed Planked Salmon with Horseradish-Dill Sauce 21. Fennel-Brined Trout Grilled with Bacon and Herbs 22. Lemon-Mint—Infused Chicken with Pomegranate Yogurt 23. Lobster Tails with Garlic-Citrus Butter ROASTS, RIBS, AND SLOW FOOD 24. Fire-Roasted Garlic-Herb Chicken 25. Roasted Chicken Grilled with Hot Pepper Pears and Honey 26. Tuscan Roasted Chicken Stuffed with Fragrant Greens 27. Lemon Turkey Breast Larded with Green Olive Tapenade 28. Smoky Barbecued Duck 29. Dinosaur Ribs 30. Moroccan Barbecued Lamb Shanks VEGETABLES AND SIDES 31. Grilled Summer Vegetables with Brown-Butter Vinaigrette 32. Grilled Ratatouille 33. Grilled Green Tomatoes with Cajun Dressing 34. Grilled Corn and Crab Salad with Raspberries 35. Grilled Asian Eggplant with Hoisin and Vodka 36. Smoke-Roasted Bell Peppers Stuffed with Garden Vegetables 37. Grilled Potato, Roasted Corn, and Smoked Pepper Salad 38. Grilled Harvest Vegetables with Rosemary—Red Wine Sauce 39. Grilled Potato Chips 40. Grilled Sesame Mushrooms 41. Barbecued Baked Beans 42. Grilled Asparagus Wrapped in Prosciutto 43. Grilled Garlichokes 44. Roasted Onions with Gorgonzola Crumble DESSERTS 45. Grilled Waffles with Grilled Fruit and Maple Whipped Cream 46. Grilled Feta-Stuffed Figs with Orange Honey-Butter Glaze 47. Grilled Fruit Skewers with Ginger–Poppy Seed Lacquer 48. Grilled Papaya with Sweet Saffron Butter and Lime Mascarpone Cream 49. Shortbread S’mores 50. Grilled Chèvre with Popped Grapes